# Peter Cat

> An iconic, historic restaurant on Park Street in Kolkata, established in 1975, legendary for its Chelo Kebab and vintage colonial-era atmosphere.

## Quick Facts

| Field | Value |
|---|---|
| Cuisine | Mughlai, Continental, Indo-Anglian |
| Established | 1975 |
| Founder | Nitin Kothari |
| Location | Park Street, Kolkata, West Bengal |
| Signature Dish | Chelo Kebab |
| Status | Active |
| Website | http://petercatkolkata.com |
**Peter Cat** is one of the most famous and culturally significant restaurants in **[Kolkata](/places/kolkata)**, located on the historic Park Street. Founded in 1975 by Nitin Kothari (who also owns the adjacent iconic restaurant *Mocambo*), it has attained legendary status among food enthusiasts, tourists, and locals alike. The restaurant is internationally renowned for its trademarked dish, the **Chelo Kebab**, which attracts massive queues of diners daily.

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## Culinary Style and Philosophy

Peter Cat specializes in a unique blend of cuisines that reflect the cosmopolitan history of Kolkata:
1. **Mughlai & North Indian**: Tandoori specialties, rich gravies, and succulent kebabs.
2. **Continental**: Classic European grill dishes, stroganoff, and baked items reminiscent of British Calcutta.
3. **Colonial Heritage**: Service staff dressed in traditional Indian sherwanis and turbans, maintaining formal colonial-style hospitality.

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## The Legendary Chelo Kebab

The defining feature of Peter Cat's legacy is the **Chelo Kebab**. While *Chelou Kababi* is the national dish of Iran, Peter Cat customized and popularized its own proprietary version:

> "A plate of Chelo Kebab consists of a generous bed of saffron-flavored basmati rice, topped with a melting cube of salted butter, one skewered chicken seekh kebab, two pieces of tender chicken reshmi kebab, a grilled whole tomato, and a perfectly fried sunny-side-up egg."

This signature plate is protected under copyright law and is widely regarded as a must-have culinary experience in Eastern India.

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## Ambiance & Architecture

The restaurant boasts a distinct, dimly lit, cozy interior styled with dark wood columns, cozy booths, and glowing crimson/red glass pendant lanterns. The ambiance has remained virtually unchanged since 1975, preserving a sense of nostalgia that bridges the gap between old-world Calcutta charm and modern Kolkata.

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**Categories:** Iconic culinary landmarks · Eminent businesses from Bengal